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Articles tagged with:
drink
Matter
How dairy and plant proteins interact to stabilise food emulsions
Understanding how dairy and plant proteins interact at interfaces is key to designing stable food emulsions.
by
Szofia Lenart
Life
Azo food dyes - a global and NZ perspective
Azo dyes, with vibrant and tunable colours, are prevalent in processed food and drink – what should we know about their chemistry and health implications?
by
Joanne E. Harvey
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